Sticky Toffee Frappé Powder is ideal for both Ho.Re.Ca. (Hotels, Restaurants & Cafés) and home use. Versatile and convenient, it can be served hot or cold.
Ready to serve in just 3 simple steps!
Sticky Toffee Frappé Powder combines the finest British toffee with South American coffee to create a unique and irresistible blend.
PREPARE IN 3 SIMPLE STEPS!
Key Product Features:
Yield & Packaging:
Sticky Toffee Frappé Powder offers a versatile beverage that is perfect to enjoy both cold and hot, making it suitable for all seasons and every occasion!
It can also be easily customized with toppings, whipped cream, flavored syrups, or other decorations of your choice, allowing you to create different and original frappés every time.
For more preparation ideas and inspiration, visit our Instagram page: moka_professional, where we share creative ideas for making the most of the product.
Also try Espresso Coffee Frappé for a complete taste experience.
ALLERGENS:
Cow’s Milk. May contain traces of Gluten and Soy.

This versatile drink is perfect enjoyed both hot and cold, perfect for any season! Simply pour it over ice, hot or cold, in a blender or mixer, or with a slush machine.

Frappe with blender or mixer (1 serving)
Place 60g Moka Frappe Mix and 130–150ml milk or alternative milk in a blender.
Add 200g of ice and blend until smooth.
Serve immediately.
Hot version
Mix 30g of Moka Frappe Mix with a spoonful of hot milk or alternative in a glass.
Pour 180–200 ml of hot milk and mix well.
Serve and enjoy immediately.
Frappe in a granita machine (multiple portions)
For 1 kg of Frappe Mix , add 4 L of milk , mix and pour into the slush machine.